It
comes as no secret that we are lovers of Rum here at The Supreme Plate. So much
so that when our favorite holiday, “National Rum Day” rolls around we shut down
and have ourselves a much needed party. Seeing as how that great day happens to
occur on a Friday this year, we figured lets get to putting up some recipes in
advance so everyone and their mama can have a chance to enjoy the greatest
liquor to have ever been created, Rum. The good folks over at Owl’s Brew
created a few incredible recipes for Captain Morgan and sent them our way, so
in turn we place them in front of you.
Remember
with everyone running around yelling “Turn Up” take a moment and relax with
some good friends and enjoy your libations responsibly, just because you want
to look like a fool doesn't mean the rest of us should have to suffer for it.
Happy
National Rum Day!!
PORT
ROYAL PUNCH (Serves 25)
Ingredients:
2
46-oz. cans of pineapple juice
3
cups mango juice
1
750 mL bottle of Captain Morgan Original Spiced Rum
4.5
oz. grenadine
3
oranges sliced thinly and quartered
3
cans of Sprite for fizz
Directions:
In
a punch bowl or large serving vessel, add the above ingredients and stir. Serve
over ice in a punch glass – or glass of your choosing.
BLACK
& GINGER TEA
Ingredients:
3
oz. Ginger Tisane (tea base)
1
oz. Captain Morgan Black Spiced Rum
1
Tablespoon agave nectar (or sweetener of choice)
1/4
oz. lemon juice
Directions:
Brew
tea base or tea bag in 6-8 oz. of water. Brew hot for four minutes and
flash-chill, or cold for one hour. Shake with Captain Morgan Black Spiced Rum,
sweetener and lemon juice, and pour into rocks glass over ice. Created by Owl’s Brew.
CAPTAIN’S
INVASION
Ingredients:
1
¼ oz. Captain Morgan Sherry Oak Finish Spiced Rum
¼
oz. Grand Marnier® Liqueur
¾
oz. lime juice
2
dashes of bitters
Directions:
Add
all ingredients to an ice-filled rocks glass. Stir to blend and garnish with
lime wedge.Created by Owl’s Brew.
