With National Rum Day, right around the
corner (ok it’s a week or so away but we love RUM) we figured we’d help you
plan out your daily libation of sorts to help get your evening going as well as
it possibly can. With some help from the great folks at the Casa De Bacardi, we
have for you today, the Official Bacardi® Mojito Recipe. Enjoy it with some
Arroz Con Pollo, Jerk Chicken or some sliced fruit if your on a diet, whatever
you do, have a great time, RESPONSIBLY.
Ingredients:
2 parts Bacardi® Superior Rum
12 fresh Mint leaves
1 Lime, cut in ½ then cut into wedges
2 TBS Simple Syrup or extra fine Sugar
Club Soda
Crushed Ice
A few sprigs of Mint as a garnish
Instructions:
Muddle
the 12 Mint leaves & ½ of the Lime.
Cover
w/ 2 TBS Simple Syrup or Sugar and top w/ crushed ice.
Add
the Bacardi® Rum and top with a few dashes of Club Soda.
Stir
well & garnish w/ a sprig of Mint & a Lime wedge
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