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All opinions are 100% mine.
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Summer is a blessing and a curse for many people. Once the Summer Sun comes out
to play, people begin to stress about having that poolside / beach perfect body
ready to flaunt in front of their friends. The problem with that is, if Summer
is here your already getting too late of a start. More often than not, what
kills us is the time spent hibernating in the house or at work, eating and
drinking the wrong things and stockpiling sugars and fats in our bodies like a
bear awaiting Winter. Enter Nectresse™ Sweetener, an all natural
sweetener made from deliciously healthy Monk Fruit extract, which packs Zero
calories. Lisa Ling, known around the globe, for keeping people focused on the
important issues at hand that plague the World, has even tried
Nextresse™ and fell in love with it instantly.
“From the moment I tried
http://app.socialspark.com/clicks?lid=22863&oid=8240767" rel="nofollow">NECTRESSE™Sweetener
No Calorie Sweetener, I loved it. Not only is it all-natural and calorie free,
it was incredibly delicious! Made with deliciously sweet Monk Fruit extract,
Nectresse™ Sweetener tastes like sugar and satisfies my sweet tooth
in a way that fits my healthy lifestyle and is yummy too. In fact I love it so
much that I bring it with everywhere I go. If you look inside my carry-on, you
would find packets of Nectresse™ Sweetener.” –
Lisa Ling stated in a recent interview about products she enjoys in her private
time. Made by the manufacturers of Splenda® Sweeteners, the key
ingredient in this delicious alternative to Sugar is Monk Fruit, which has been
growing quietly in the remote regions of Asia for hundreds of years.
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The bottom line to it all is this: Nectresse™ Sweeteners (the only
100% Natural Sweetener) deliver a sweet taste, certain products just need to be
consumed, without packing in all of the calories. Growing up in the
day and age of obesity & diabetes, many things need to be considered
before even making a sweet treat. If you come from a family with a history of
Diabetes, simple things many people take for granted are at the forefront of your
mind (hopefully) when making your families meals. We do a tremendous amount of
cooking for special diet needs clients and elderly couples that can no longer
cook for themselves, but are not ready to live the rest of their lives dining
on frozen dinners. In some instances these meals need to be prepared carefully
in terms of salt, sugar and spice levels.
http://app.socialspark.com/clicks?lid=22863&oid=8240767" rel="nofollow">NECTRESSE™Sweetener
have enabled us to provide meals that are loaded with delicious natural flavors
while being incredibly healthy. For instance, we recently made a few stacks of
our Strawberry Cheesecake Pancakes and instead of using normal granulated
sugar, we used Nectresse™ Sweetener and no one noticed any difference
in the resulting product. Check out the recipe below for our classic
Strawberry Cheesecake Pancakes (a fan favorite on the site) and try it out using
Nectresse™ Sweetener instead. Its good to the last bite and healthy
for your insides, what more do you need to be told. Click the link for the
entire recipe
– The Supreme Plate –
Strawberry Cheesecake Pancakes. (recipe link will
be included as well as photos of the product, here is the recipe for your
review formatting and spacing will be corrected when uploaded to
site.)
Ingredients
1 ½ cups strawberries, hulled and sliced
2 TBS seedless strawberry jam
1 ¼ cups all-purpose flour
1 ¼ cups buttermilk
1 large egg
¼ cup vegetable oil
¼ cup granulated sugar (for a healthier lighter version, use
Nectresse& trade; Sweetener)
1 tsp baking powder
1 tsp baking soda
Pinch of Kosher salt
2 cups chopped frozen cheesecake
Cooking spray
Butter, confectioners' sugar or whipped cream, for topping
(optional)
Directions:
Mix the strawberries, jam and 2 tablespoons warm water in a bowl; set aside.
Preheat the oven to 200 degrees F.
Pulse the flour, buttermilk, egg, vegetable oil, granulated sugar, baking
powder, baking soda and salt in a blender until smooth.
Transfer to a bowl and stir in the cheesecake pieces, keeping them whole.
Coat a large nonstick skillet or griddle with cooking spray and heat over
medium heat.
Working in batches, pour about 1/4 cup batter into the skillet for each pancake.
Cook until bubbly on top, about 4 minutes, then flip and cook until the other
side is golden brown, about 2 more minutes.
Transfer the finished pancakes to a baking sheet and keep warm in the oven.
Serve the pancakes topped with the strawberry sauce; top with butter,
confectioners' sugar or whipped cream, if desired.
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Check out the video Lisa Ling is sharing with her fans and friends about her
newfound love for Nectresse™ as well as check out their website for
your own free sample.
http://app.socialspark.com/clicks?lid=22867&oid=8240767"
rel="nofollow">FREE
sample of NECTRESSE™SweetenerTrust us when we say, this
isn’t some product that hasn’t done its research trying to
make a quick buck, they have a quality product that is really healthy,
something we could all use in our lives.
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http://app.socialspark.com/clicks?lid=22863&oid=8240767" rel="nofollow">NECTRESSE™Sweetener
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