Chapter One: The Modern Local in Santa Ana, CA

When you watch someone work diligently through many ups & downs while chasing after their dreams and eventually see them get the recognition they so rightfully deserve, you can’t help but smile. Jason Montelibano, Executive Chef at Chapter One: The Modern Local is the kind of guy you want touching all over your food. Not in some perverse kind of way, but simply because Chef Montelibano has an affinity for putting together insanely delectable dishes using only the highest of quality ingredients. 

Whether your snacking on Chapter Ones delicious Salmon Croquettes, Scotch Eggs, Lamb & Gnocchi or sharing some Panna Cotta w/ homemade Boba, you wont be let down.

Located at 227 N. Broadway in Santa Ana, CA (714) 352-2225, Chapter One is housed in an ex book store, giving it that old world, nostalgic feel, while exuding a cool factor unseen in the OC area for quite some time. True Orange County has thousands of cool spots to hang out and people watch, but who wants to watch people when the food & drinks are so damn good?

When a staff can pull together too actually feel like they are family and your servers face is beaming with pride and joy as they place an exquisitely designed dish before you, you know you have made the right decision to call this your new local watering hole, speakeasy or after work debauchery starting point, whatever you may call it, this place couldn't be any “righter” with us.

Check out Chapter One: A Modern Local at www.ChapterOneTML.com or give em a call at (714) 352-2225 they are open daily until 2am & be sure to tell Chef Montelibano aka Big Chicken Wang, The Supreme Plate is proud of your continued success.

Strip House at Planet Hollywood: A Steak House & Bar Worthy of Vegas Sized Accolades

Nothing is wrong with eating, drinking and enjoying the fruits of your hard labor. Celebrating a noteworthy highlight in life is sometimes all that you need to put you on the right course of action. Sometimes eating at an establishment you really love can be a double-edged sword. Having so many things on the menu that you truly wouldn't mind indulging yourself with can leave you feeling as if you’re in dire need of a nap, which may ruin the remainder of the evening for all parties involved.

Hence why it is sometimes imperative to take a different approach to dining at many of the latest and greatest restaurants that can be found just about everywhere you look. True, in a large number of restaurants frequented by the masses the more is more approach is appreciated. With many Chefs reaching deep into their culinary bag of tricks, sometimes the over abundance of combining great flavors can become too much to handle for anyone looking to continue on with their evening after eating. 

Finding Heaven in the City of Sin: Ferraro's Italian Restaurant & Wine Bar, Las Vegas

Moments shared over an astounding meal seem to provide memories that can last a lifetime. First dates much like a perfectly prepared meal should be savored, flowing smoothly from start to finish without any distractions. A first date or an important business meeting can quickly turn sour, should some unscrupulous food make its way into the mix. Be honest with yourself, not too many things can compare to sitting in an intimate location, looking into the eyes of someone you find yourself hopelessly falling for, eating bite after delicious bite of handmade old-world gourmet faire.

World renowned for its never ending, over the top excesses in all categories of life, the Las Vegas Strip draws foodies, thrill seekers, gamblers and lovers in by the millions annually.  And what better way to keep your guests stuck at the gambling tables than by stuffing them with delicacies created by big name celebrity Chefs? The problem with many of the new eateries helmed by these über Chefs becomes not only getting a reservation but, eating creations that resemble outer space creatures instead of delicious food. Not to say pushing the culinary envelope isn’t needed in this day and age, we strongly believe that taking things to the next level will help elevate everyone’s palates. But what about those nights when you want a dish that was created a few hundred years ago and can only be found in select regions further away than you’re willing to travel? In steps a place like Ferraro’s, an Italian Restaurant and Wine Bar that hands down has everyone beat on the strip when it comes to dishing out authentic Italian cuisine.

Filet Mignon Perfected

Being able to prepare a steak similar to your favorite restaurant isn’t a hard task to master, but is one that every Man, Woman & Child should know how to pull off effortlessly.

An exceptionally well made dinner oftentimes can soothe the soul and ease the tensions life has been throwing your way all day. We here at The Supreme Plate believe a fully fed friend is one whom won’t have any room left to fight or complain. 

So whenever the feeling of showing someone your skills or how much they mean to you presents itself, put a perfectly made steak alongside some garlic mashed potatoes on their plate and tell them how much you appreciate them in your life. 

Just remember, once your used too Filet Mignon its kinda hard to go back to Hamburger Helper. (click Read More for the Entire Recipe)

Celebrate January 2013 at your local Benihana w/ these specials.

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HIBACHI SHRIMP AND CHICKEN FOR TWO ONLY $36 Share two hibachi shrimp and chicken entrées, served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, mushrooms, homemade dipping sauces, steamed rice and Japanese hot green tea. This month's Chef's Special entrée pairs well with the Kendall Jackson Chardonnay. This is one of our most popular wines with citrus-kissed flavors like mango, papaya, and pineapple with aromas of vanilla and honey. Available through January 31st. The Chef's Table birthday certificate is not applicable to the monthly Chef's Special. Not available in Las Vegas, Hawaii and some International locations. Click here to find a location near you. Must be 21 to purchase and consume alcohol. Please enjoy responsibly.

SEAFOOD DIABLO ONLY $20 Enjoy sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce, served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea. This month's Chef's Special entrée pairs well with Kung Fu Girl Riesling. It's a lightly sweet wine with refreshing acidity and notes of apricot, kumquat, nectarine and lime leaves. Available through January 31st. The Chef's Table birthday certificate is not applicable to the monthly Chef's Special. Not available in Las Vegas, Hawaii and some International locations. Click here to find a location near you. Must be 21 to purchase and consume alcohol. Please enjoy responsibly.

A NEW YEAR MEANS A BRAND NEW LOUNGE SPECIAL - BENIHANA DINNER BOAT Try this month's Lounge Special - the Benihana Dinner Boat for only $16*. Served with salad, edamame, Benihana onion soup, California roll, hibachi shrimp on a skewer, colossal shrimp and chicken grilled in garlic butter, steamed rice and fresh fruit. *Not available in all locations.

ADD YOUR KABUKI KIDS TO YOUR ACCOUNT Update your account and preferences today and add your children ages 12 and under.

SHARE THE FOOD, SHARE THE FUN, SHARE THE EXPERIENCE Looking for a great gift idea? Benihana gift cards are available online and in-store.

STAY CONNECTED WITH BENIHANA We love to see and hear what our Benihana fans and The Chef's Table members love about Benihana. Stay connected with us on Facebook, Twitter or Youtube to share your stories and photos or see what we're up to. Instagram user? Make sure to tag your Benihana photos and follow us to get a behind-the-scenes look at what we're working on (benihanarestaurant). Make sure to check in on Foursquare or check out our Pinterest page and re-pin your favorite entrees, sushi rolls, beverages, monthly Chef's Specials or photos of our chefs.

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The Essence of The Escape - Carnival Liberty 7 Day Caribbean Cruise

The energy you feel the moment you hit any port of call, prior to boarding a cruise ship is an astonishing feeling. No matter whether your boarding in Los Angeles, Miami, New York or Puerto Rico, to watch as the teams of porters & cruise ship staff members prepare that weeks guests for a “Bon Voyage” is like watching an action packed play unfold right before your eyes.

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The effortless process that Carnival has created for the thousands upon thousands of guest’s who pass through their numerous ports around the globe every few days, helps to set the tone for what everyone hopes will be an exciting, smooth running and relaxing trip. Once you go through the check in process you are given a sign & sail card (which alleviates having to carry cash everywhere you go while on the ship) and it is off to the races for just about everyone from that instant on.
 With so many culinary options to choose from, it shouldn’t take long to realize that the skilled and thoughtful staff that oversee the kitchens of this massive operation have everything under control. Every last detail, down to where they must stop and grab some quick produce while in the middle of the ocean should they be unpleased with this weeks melon and fruit selection has been carefully thought out.

If instantly getting to eating isn’t in your plans, you should slide on by the shore excursions desk. There you can get yourself properly informed about all of the amazing activities to do in each port (as well as score some cool promotional items that first day, many of which people know nothing about.) 

Gordon Ramsay Steak at Paris Las Vegas.

Last month in May Gordon Ramsay brought his award winning flair to the current Culinary capital of the world, Las Vegas. With the opening of the brand new Gordon Ramsay Steak at Paris Las Vegas, both Chef Ramsay and David Hoenemeyer, president of Paris Las Vegas, have exceedingly high hopes for the restaurant as evidenced by the menu and methods for choosing your drink of choice for the evening. 

Ramsay’s vision for the restaurant is reflected in the dishes on the modern steakhouse menu. Gordon Ramsay Steak showcases prime beef dry-aged for a minimum of 28 days and cuts like the 32-ounce Royal Long-bone Chop for two hand-selected by Pat LaFrieda (of Meat Men fame) as well as delicious mouth watering American Kobe.

Biscayne Steak, Sea & Wine, Brings South Beach To Las Vegas

Las Vegas – Oftentimes when people wax the philosophical about what great spots they have vacated too or what fascinates them, you will be told about a dining location that one must not miss out on. Food and its supernatural powers can either make or break an entire trip. How many times have you heard someone return from a vacation to hear, everything was great but the food was horrible. Let us put it bluntly, when the food sucks, everything from that point on might as well not even have happened.

The city of Las Vegas knows this fact and that is why they have become the ultimate dining hotspot within the last decade. The Gastronomical /Culinary crazed monster that has overtaken the World is leaving an incredible mark in the hearts and stomachs of millions of people night after night in the city where anything goes and for the right price anything can be had.

Escarole & Pancetta Salad

We got a few emails today asking for meals that truly took less than 15 minutes to make from start to finish. We understand how frustrating it is to work a long day for someone who we sometimes hate, only to sit in traffic for hours to get home and have to make dinner for either yourself or the family.

Sometimes simplicity is the key to sanity and in this instance, simple reigns Supreme.

This salad is a quick and easy meal that can be eaten by itself or alongside a steak, fish, chicken breast or even some warmed up leftovers from the lunch you couldn’t finish at work today (cause you way too busy slaving right though your lunch break right?)

Enjoy!

Ingredients:

3 TBS Diced Pancetta

2 TBS Olive Oil

4 Garlic Cloves (Smashed on a cutting board by a skillet)

! Head Chopped Escarole

Fresh Ground Black Pepper

Directions

Cook 3 TBS diced pancetta in a skillet over medium heat until crisp; remove and drain on paper towels.

Add 2 TBS olive oil and 4 smashed garlic cloves to the skillet; cook the garlic for about 1 - 2 minutes.

Add the chopped escarole and cook, tossing, until wilted, about 5 minutes.

Toss back in the Pancetta and season with Black Pepper.

Serve and Enjoy.

Chocolate Lovers, Countdown the Days to Valentines Day w/ The Ritz-Carlton, Buckhead, Atlanta

Haute Chocolate Experiences Stir Chocolate Fantasies at The Ritz-Carlton, Buckhead in February

ATLANTA, Ga.— A delicious "Countdown to Valentine's" Calendar inspired by rich chocolate in creative variations offers guests of The Ritz-Carlton, Buckhead stylish ways to celebrate romance in February. From candy-making classes for couples, to chocolate Spa treatments to cocktails, desserts and more, chocolate lovers are on notice to mark their calendars for rich, delectable experiences.

Wednesday February 1 - Chocolate and Cherry Facial 


The Ritz-Carlton Spa, Buckhead celebrates Valentine’s with a special facial offered the month of February. As luscious as its name, this facial begins with a cherry wine peel to exfoliate and firm, followed by a chocolate wasabi mask to stimulate circulation and boost collagen. 
The result is a deliciously dewy and toned complexion.

50 minutes, $155.



Thursday February 2 - Chocolate Afternoon Tea, The Lobby Lounge 
Specialties such as Chocolate Chip Cherry Scones, Flourless Chocolate Brandy Cherry Cake, Coconut Chocolate Frangipane and Milk Chocolate Hazelnut Torte are added to our traditional Afternoon Tea pastries, and guests may take home a chocolate keepsake. 


Thursday through Sunday, February 2-5 and 9-12 from 2:30 to 4 pm, $34 



Friday February 3 - White Chocolate Cherry Martini


Mixologist Christa Sladky created this romantic martini with house-infused cherry brandy, 
Godiva White Chocolate Liqueur and Stoli® Vanil. 


February 1-14 in The Lobby Lounge and February 2-4 and 9-11 in The Wine Bar, $14 



Saturday February 4 – Haute Chocolate Bar –

Haute Chocolate Bar will make Winter your favorite season! Select from these dreamy chocolate blends, and add our irresistible garnishes to create your very own Hot Chocolate Beverage: Spicy Dark Chocolate, made with Valrhona Grand Cru Guanaja 70% Chocolate, Milk Chocolate Caramel, Red Berry Dark Chocolate (enhanced by the Pasty Chefs with a bit of Red Berry Sauce

Garnishes: The Ritz-Carlton, Buckhead Secret Spice; House-made Marshmallows;

House-made Whipped Creams; Chocolate Shavings and Cinnamon Sticks

Saturday and Sunday, January 14 through February 26, from 2:30 to 4 pm, $10

Sunday February 5 - The Super Bowl of Chocolate

The champions of chocolate desserts are added to our splendid Sunday Brunch.

Dark Chocolate Crème Brûlée, Miniature Chocolate Cream Pie, White Chocolate

Lemon Bar and Baileys Milk Chocolate Cake made with Baileys® Irish Cream are sure

to score winning points.

11:30 am to 2:30 pm, $59

Monday February 6 - Chocolate Bark for Children’s Scavenger Hunt

Children always get a special wristband when checking-in for an overnight stay denoting VIK (Very Important Kid) status, and enjoy complimentary ice cream and a prize upon completing a self-guided scavenger hunt. In February, children receive our house-made Chocolate Bark at the end of their quest.

Tuesday February 7 - Breakfast Buffet with Chocolate Specialties

Chocolate Chip Belgian Waffles, Chocolate Croissants and Chocolate Muffins are

added to our daily breakfast buffet in The Café.

Monday through Saturday, February 1-14. $27

Wednesday February 8 – Pairing Chocolate with Port and Aperitifs

Sommelier Linda Torres Alarcon guides Club Level guests in an informal tasting of rich chocolates paired with her very special selections: Quinta do Noval, Tawny Port, "10 Yr Old", Douro, Portugal and Cocchi, Barolo Chinato, Piedmont, Italy.

The Club Lounge from 8 to 9 pm.

Thursday February 9 – “Haute Fashion, Haute Chocolate”

Neiman Marcus presents informal modeling of the season’s “haute-est” fashions during Chocolate Afternoon Tea. All fashions and accessories are red or pink—the colors of the moment!

Neiman Marcus is the premier shopping destination for finding the perfect gift

for that special someone.

The Lobby Lounge, 2:30 to 4 pm, $34

Friday February 10 - Aztec Manhattan

Mixologist Christa Sladky’s newest cocktail recipe includes bourbon, vermouth,

house-made spiced cocoa nib syrup and Bittermen's Xocolatl Mole.

February 1 through 14 in The Lobby Lounge and

February 2 through 4 and 9 through 11 in The Wine Bar, $14

Saturday February 11 - “Haute Couples, Haute Chocolate” Candy Making Class and Lunch

Loving couples join our ingenious pastry chef Dallas Marsteller to make a luscious assortment of hand-rolled Valrhona chocolate truffles just in time for Valentine’s Day.

After class, everyone enjoys a delightful three-course lunch in The Café. Class starts at 11 am, with lunch following.

Limited to five couples only. $125 per couple, inclusive of taxes and gratuities

Sunday February 12 – Haute Chocolate Sunday Brunch

Magnificent chocolate sculptures grace our presentation of glorious chocolate desserts. Look for White Chocolate Lemon Bar, Whoopie Pie, Dark Chocolate Crème Brûlée, Miniature Chocolate Cream Pie and Baileys® Irish Cream Milk Chocolate Cake.

11:30 am to 2:30 pm, $59

Monday February 13 - Love Potion No. 5

This couple’s massage features an alluring mélange of five essential oils— cranberry, Clary Sage, Ylang Ylang, Patchouli and orange—and is offered all month.

50 minutes, $290.

Cocoa Truffle Tea, a light cocoa-infused tea, is complimentary with spa treatments in February.

Tuesday February 14 - “Two Hearts are One” Dessert in The Café

Dessert becomes a romantic work of art: Valentine’s couples enjoy a chocolate dessert for two, which transforms into two hearts melting together. $14

Guests may also select these a la carte selections from February 10 through 14:

First Course: Lobster Raviolis with Chanterelle Mushrooms, Creamed Corn, Trout Roe, $24

Entree: Smoked G.F. Swift Beef Tenderloin, Celery Root Purée, Apple, Bacon, Shallot Jus, $45

Prices are per person and exclusive of taxes and gratuities unless otherwise noted. For reservations for Sunday Brunch and dinner in The Café, please call 404-240-7035 or visit www.opentable.com. 

For reservations for Chocolate Afternoon Tea including “Haute Fashion, Haute Chocolate”, and the “Haute Couples, Haute Chocolate” Candy-Making Class and Lunch, please call 404-240-7035. Reservations are not required in The Lobby Lounge, The Wine Bar or in The Café for the breakfast buffet. 

For Spa appointments and to purchase Spa Gift Cards, please call 404-240-7041 or touch extension 7041. Pairing Chocolate with Port and Aperitifs is offered to Club Level guests only and no reservations are required.