The Great Pumpkin Has Arrived at The Ritz-Carlton, Half Moon Bay

Located in the heart of the ‘Pumpkin Capital of the World,’ The Ritz-Carlton, Half Moon Bay celebrates the great gourd during the Annual Pumpkin Celebration. The fall spirit comes alive with an array of seasonal offerings from themed dishes in the resort’s restaurants and pumpkin cooking classes – to pumpkin-infused facial and body treatments in The Ritz-Carlton Spa. 

“Fall is the most popular season at the resort,” said General Manager George Munz. “Locals and visitors from around the world come to our coastal resort to enjoy all of the pumpkin-themed events and activities, as well as attend the Annual Half Moon Bay Art & Pumpkin Festival,” he added.

Guests are invited to enjoy the delights of this celebrated season through a variety of events, activities and offerings. 

Strip House at Planet Hollywood: A Steak House & Bar Worthy of Vegas Sized Accolades

Nothing is wrong with eating, drinking and enjoying the fruits of your hard labor. Celebrating a noteworthy highlight in life is sometimes all that you need to put you on the right course of action. Sometimes eating at an establishment you really love can be a double-edged sword. Having so many things on the menu that you truly wouldn't mind indulging yourself with can leave you feeling as if you’re in dire need of a nap, which may ruin the remainder of the evening for all parties involved.

Hence why it is sometimes imperative to take a different approach to dining at many of the latest and greatest restaurants that can be found just about everywhere you look. True, in a large number of restaurants frequented by the masses the more is more approach is appreciated. With many Chefs reaching deep into their culinary bag of tricks, sometimes the over abundance of combining great flavors can become too much to handle for anyone looking to continue on with their evening after eating. 

Rooftop Cocktails with a Beautiful Summertime View (WP24 @ The Ritz-Carlton, Los Angeles)

The Ritz-Carlton, Los Angeles announces the return of its rooftop cocktail garden, with new produce, herbs and seasonal fruits, now blooming at the Downtown Los Angeles hotel. Surrounding the hotel’s 26th floor BLUE pool deck, the cocktail garden’s fruits, herbs and flowers are expertly combined with premium liquors in the second season of the hotel’s signature garden-to-glass cocktails.

Guests will enjoy season-inspired cocktails with fresh garden bounty at WP24, Wolfgang Puck’s modern Chinese fine dining restaurant on the 24th floor of The Ritz-Carlton, Los Angeles and BLUE rooftop pool bar – created by Klaus Puck, Beverage Director of WP24 Restaurant and Lounge.

“The cocktail garden provides our beverage team with the inspiration for the garden-to-glass approach to mixology,” said Klaus Puck, Beverage Director of WP24 Restaurant and Lounge. “With the garden’s fragrant citrus trees and robust herbs, we have the opportunity to work with the freshest ingredients to provide our guests with a one-of-a-kind experience.”

This season’s garden cocktails include a Kalamansi Lemonade with Skyy vodka, Kalamansi lemon puree and honey-lemongrass syrup made with lemongrass from the cocktail garden, fresh lemon juice and Sprite; Rhubarb Shiso Fizz with Ketel Oranje, housemade rhubarb simple syrup and freshly picked shiso leaves and a Pinarita made with pineapple tequila, Luxardo Triplum, fresh lime juice, simply syrup and freshly picked Thai basil.

The cocktail garden boasts more than 15 varieties of fruits, herbs and plants highlighting the temperate Southern California climate including – strawberries, stevia, cilantro, fennel, lemons, limes and oranges.

 For more information check out: WP24 @ The Ritz-Carlton, Los Angeles

900 W Olympic Blvd  Los Angeles, CA 90015
(213) 743-8824

Sip & Savor before Summer Is Over At The Ritz-Carlton, Lake Tahoe

The Ritz-Carlton, Lake Tahoe is one of those spots, that exudes old school charm mixed with nothing less than the latest and most innovative ways to relax, eat and enjoy yourself. That being said, when it comes time take a trip this month why do the same old run to the beach to get sun burned, harassed by parking lot officials or even worse, stuck in a crowded environment with nothing but screaming kids?? Instead do the right thing, The Supreme Plate type of thing and head to Lake Tahoe to be pampered, fed and refuel the spirit at The Ritz-Carlton where beautiful landscapes mingle with elegant cuisines and top notch cocktails like it was a party at the Playboy Mansion.

Take our word for it, you will enjoy yourself to now end at any Ritz-Carlton location, especially in Lake Tahoe, while these daily amazing events are taking place.

The Art of the Cocktail |The Living Room |Friday evenings |4:00 pm to 5:30 pm | $40 per person.

Join us in The Living Room to discover the art of creating the perfect cocktail, where you will be treated to an experience designed to educate and entertain.  Advance reservations are required.  

Includes a flight of three cocktails and canapés.

Merryvale Vineyards Wine Dinner |Manzanita |Thursday, August 30 |5:30 pm to 10:00 pm (Last seating at 8:30 pm)  |$120 per person  

Spend an unforgettable evening enjoying exquisite cuisine and a selection of award‐winning wines from Merryvale Vineyards. This exceptional four‐course dinner will be specially prepared under the hand of the chef de cuisine. Various elements come together in a  wonderful symphony of wine, food, pairing and impeccable service.    

Master Cooking Class |Manzanita |Saturday, August 11 |5:00 pm  |$70 per person

Experience the taste of style and share your passion for cooking in this informative cooking class presented by the chef de cuisine of Manzanita designed to indulge your senses and tempt your palate while increasing your culinary knowledge. Work alongside a professional chef in the open kitchen in Manzanita to learn cooking techniques that will make you a “star chef” in your own kitchen. Reservations required. Space is limited.

Price includes a three‐course dinner

Special Occasion with the Chef de Cuisine |Manzanita |Offered nightly  |  From $165 per person ($800 F&B minimum applies)

Celebrate a special occasion for up to eight guests with the chef de cuisine in Manzanita. Your evening begins with a private pick up from your home or hotel (within a 15‐mile radius of the hotel). Upon arrival to the resort, you and your guests will be seated at the private Chef's Table adjacent to the exposition kitchen in Manzanita.   

The chef de cuisine will then prepare a seven‐course tasting menu reflecting the innovative offerings of Manzanita, personally introducing each course.  

Advance reservations are required and are based upon availability.  

Pints & Pies |Manzanita |  Offered daily  |  11:00 am to 2:00 pm  |  $24 per person

Enjoy any brick oven pizza and a pitcher of the featured beer on tap in Manzanita.  

Happy Hour | The Living Room  |  Sunday through Thursday |  4:00 pm to 6:00 pm Join us for food and drink specials in The Living Room.

“Yappy” Hour | MountainBlue Terrace |  Friday evenings  |  5:00 pm to 7:00 pm

Enjoy two‐for‐one cocktails on the MountainBlue Terrace together with the company of your favorite four‐legged companion.

Beer & a Burger |  MountainBlue  |  Offered daily  |  11:00 am to 2:00 pm  |  $22 per person

Select any “burger” to include: 8 oz of Ground Beef with Bacon Onion Relish and Cheddar Cheese; Mayan‐Spiced Portobello Mushroom with Piquillo Peppers and Manchego Cheese; Double Turkey with Mango Jicama Slaw; or an Herb Marinated Grouper with Roasted Poblano and Cabbage Slaw. Accompanied by any domestic or import beer of your choice.   

Picnic Lunch|  MountainBlue  |  Offered daily  |  $28 per person

Planning a day at the beach or the mountain?    Enjoy a gourmet picnic lunch with choice of sandwich, chips and a soda in a keepsake Ritz‐Carlton cooler bag. Orders must be placed by 3:00 pm one day prior and may be picked up in MountainBlue between 8:00 and 11:00 am.

“Big Day Out” Pool Party & Barbecue  |  Sunday, August 12 |  11:00 am to 4:00 pm  |  Hotel Guests $28 Adults, $14 Children (12 & Under)

Grab your swim suits and bring your appetite for a delicious barbecue at the resort pool featuring live music and food and drink specials.   

enoSTEAK Debuts at The Ritz-Carlton, Laguna Niguel

 enoSTEAK Debuts at The Ritz-Carlton, Laguna Niguel

Under the direction of Executive Chef Andres Jimenez, enoSTEAK is the newest addition to The Ritz-Carlton, Laguna Niguel’s award-winning culinary line-up. enoSTEAK is an intimate steakhouse showcasing only the highest quality ingredients.  It features prime and grass-fed, pasture-raised beef, accompanied by organic produce that is locally grown and harvested at the peak of the season. enoSTEAK also highlights artisanal cheeses, charcuterie and a large selection of fine wines. enoSTEAK is open for dinner Tuesday through Saturday from 6 to 10 p.m.

The Definition of Sophistication... The Ritz-Carlton, South Beach

When your brand boasts 77 hotels worldwide in exotic places such as Chile, Grand Cayman, Indonesia, Mexico, Qatar, the United Arab Emirates; and the United States its hard not to attract a clientele that expects only the best. Whether it be a quick overnight business trip or the Honeymoon that dreams are made of, lets face it, The Ritz-Carlton name exemplifies excellence, everywhere.

The Ritz-Carlton, South Beach is without a doubt the area’s most lavish oceanfront hotel. Situated perfectly in the heart of Art Deco district (surrounded by great shopping and pristine beaches) the property is affectionately referred to by locals as “the hotel where the action meets the ocean.”

We flew into Miami for a brief stay prior to taking a cruise and found ourselves stuck in the lap of luxury. (click read more for the Entire Story & More Photos)

Breathtaking Beyond Belief: The Aria Resort & Casino

Amazingly enough, the time for our “The Supreme Plate Road Trip” had arrived and our staff was nothing short of excited. The decided destination this time around was The Aria Resort, which resides in the “Sinful” city full of glitz, glam and gorgeous eye catching attractions, Las Vegas.

Now for those of you who stay loyal and read our updates, you already knew we were headed to Vegas to attend a few shows and do some thorough inspecting into this newly created oasis in the middle of the desert.

After a short but adventurous drive into town we arrived at The Aria Resort (living in Southern California does have it advantages and besides who wants to hassle with airports when your only 3 hrs away by car?)

At first glance the hotel is utterly breathtaking. To take in its full beauty one must really stop everything they are doing and gaze at the amazing architectural lines of the properties as they fall against the beautiful mountainous backdrop.

Located in the heart of the strip, we pulled into the rather easy to navigate valet line, where we were instantly greeted by a young gentleman, who was all smiles and excitement about our arrival and our plans for the weekend.