Under the direction of Executive Chef
Andres Jimenez, enoSTEAK is
the newest addition to The
Ritz-Carlton, Laguna Niguel’s award-winning culinary line-up.
enoSTEAK is an intimate steakhouse showcasing only the highest quality
ingredients. It features prime and grass-fed, pasture-raised beef,
accompanied by organic produce that is locally grown and harvested at the peak
of the season. enoSTEAK also highlights artisanal cheeses, charcuterie and a
large selection of fine wines. enoSTEAK is open for dinner Tuesday through
Saturday from 6 to 10 p.m.
