Drunken Peaches & Cream

You know Peaches & Cream get play in every state. We already told you talk mess about them in Georgia and watch happens to you quick. Well today just happens to be National Peaches & Cream Day and we wanted to make things a little festive with our Recipe of The Day. With a little help from our good old friend Remy Martin, we made ourselves a delightful treat that can be eaten right after dinner and enjoyed with nice strong libation alongside it. Perfect for sitting outside and enjoying a sunset and moment with your friends and family.

Ingredients:

3 Peaches – (Washed & Sliced)

5 TBS Light Brown Sugar

½ tsp Vanilla Extract

1 cup Heavy Cream

4 TBS Remy Martin VSOP

Directions:

Toss 3 sliced Peaches with 1 TBS Brown Sugar and ½ tsp Vanilla Extract; set aside until juicy, about 30 minutes.

Whip 1cup Heavy Cream until it thickens, then beat in the remaining 4 tsp Brown Sugar.

Add 4 tsp bourbon and beat until soft peaks form.

Layer the peaches and cream in dessert glasses; top with toasted pecans.

Act like it took you hours to make and enjoy all the accolades.

Peach Fritters w/ Orange Glaze

Nothing completes a meal like Fritters. I mean it may sound like a foreign concept to some, but having a warm bit of doughy goodness of any sort is a great sidekick to almost every meal. 

If you are looking for the perfect accroutrement to either a meal weather it be a perfectly grilled piece of fish or chicken breast or you need something to spruce up that freshly bought ice cream you’ve been looking for an excuse to eat then look no further.

These Peach Fritters and Orange Glaze are what you need to be making next time you have a few friends over instead of that boring loaf of garlic bread you yanked out of the freezer department months ago.

Besides, today is National Fritter Day and what better way to celebrate with something sweet and a few strong drinks. I am sure as we speak a few strong drinks will make your day better, (that is unless you’re a school bus driver.)

Enjoy!