The
Hat, has been serving up some of the best Pastrami sandwiches since 1951, bar
none. Don't let the humble décor fool you, their food is the business and a must have,
especially when the temperature begins to drop. I mean after all isn’t 60° technically
freezing for Southern California?
Showing posts with label on the go. Show all posts
Showing posts with label on the go. Show all posts
Monday, November 11, 2013
Sunday, March 24, 2013
The Countdown to Vegas Uncork'd by bon appetit
With
only 45 days until a multitude of the most innovative forces in the culinary
world unite in the desert to throw a months worth of celebrity filled, awe
inspiring parties in just under 72 hours, the question remains, will you be
there?
Vegas Uncork’d by bon appétit, will be celebrating its 7th
anniversary this year with a few dozen jaw dropping, stomach growl creating affairs
that will without a doubt will be bigger, bolder and more extravagant than all
of the years passed, combined. When the biggest names in the hotel & food
industry come together to honor the greatest Chef’s & Sommeliers in the
Nation, it truly can be touted as a once in a lifetime opportunity to not only
experience their culinary feats, but to also get a chance to strike up a
conversation with them in person.
On
hand will be some of the biggest names from Guy Savoy, Bobby Flay, Alan
Ducasse, Ho Chee Boon, Michael Mina, Nobu Matsuhisa, Gordon Ramsay, Michael
Richard, Joel Robuchon & many more. Backing the event to ensure a great that
each fete is better than the last are bon appétit, Las Vegas Convention &
Visitors Authority, Chase Sapphire Preferred, Southern Wine & Spirits of
Nevada and more. Combining the honorees with the incredibly famous celebrity
attendees this event draws year after year helps you to realize why this
coveted event sells out fast.
For a complete listing of the events taking place or for more info on how to get tickets, click Read More.
Wednesday, February 13, 2013
On The Move: Slaters 50/50
Slaters 50/50 is one of the places we will be
giving you a thorough update on and very soon. Our resident fat man in the
streets #Fatnando has deemed this place as currently holding the Holy Grail of
Hamburgers. In his own words he stated that “the Slaters 50/50 peanut Butter
& Jellousy is a burger that features a 1/3 lb patty consisting of Sterling
Silver Ground Beef, topped with Thick Cut Bacon, Creamy Peanut Butter & Strawberry
Jelly on a Honey Wheat Bun. Separating real adventurous foodies from the faint
of heart, this burger had me in full attack mode, resulting in a full term food
baby, complete satisfaction and a newfound respect for the homie Kory who put
me up on game about this amazing burger.”
Look for more to come in the next week or two as
we head back out on the road for more good grub worthy or gracing our pages.
For more info check out: www.Slaters5050.com
Thursday, January 31, 2013
Meat Trolley
Labels:
2013,
Beef,
fly shit,
January,
lamb,
Meat,
Meat Trolley,
on the go,
proteins,
THE SUPREME PLATE
Monday, June 11, 2012
Sunday, April 8, 2012
Saturday, February 18, 2012
Luna Modern Mexican Cuisine... Corona, CA
Luna Modern Mexican Kitchen in Corona, CA is putting an amazing new twist on classic Mexican dishes in an area that desperately needs this kind of cutting edge thinking. As they themselves state they are doing Mexican Food Justice and much more from signature cocktails, elegantly plated delicious dishes and a welcoming atmosphere this is a spot that you should check out and support.
I stopped by just this evening to take a loved family member out and snatched up a few items that needed to be spoken about rather quickly. The tableside made Guacamole Autentico (w/ fresh Hass Avocados, Mango, Chipotle Shrimp and fresh made chips) was fantastic and went well with a few Bacardi & Cokes.
The appetizers were quickly followed by our order of Luna’s Special Fajitas and the Mar y Tierra Duet which was grilled adobo flat iron steak and sautéed jumbo prawns with roasted chorizo potatoes and fried plantain arroz blanco.
The Fajitas came loaded with sauteed Shrimp and succulent grilled steak, Arroz de la casa, Frijoles de la olla, Pico de gallo, Sauteed sweet onions and Sauteed mixed peppers & homemade tortillas, the type of dish you need to order when your hungry for a good amount of food that s full of fresh flavor and no canned fillers.
A few drinks later and we were ready to go. All in all Luna’s Modern Mexican Kitchen is a fresh spot, putting a great spin on Authentic Mexican Cuisine in a quiet neighborhood. Who said you need to be surrounded by paparazzi to have good food?
For more info check out their website:
Wednesday, February 1, 2012
Taste on Melrose, The Place You Should Be Spending Valentine's Day
Taste on Melrose, is no stranger to these pages nor to our faithful readers. If you don’t know about it, well then you need to get hip, and quick. This Valentine’s Day, taste is going to be doing a 4 Course Prix Fix menu for $55.00
Consisting of mouth-watering dishes (that are so good, fights have been known to break out over the crumbs) such as Butter Poached Lobster Mac & Cheese, Spicy Tuna Tartar, Violet Mustard Crusted Australian Rack of Lamb and Chicken Mole De Poblano as well as their World Famous desserts, this is the type of meal you starve yourself for, so that you savor each and every bite. Taste on Melrose has been known to quickly fill up around the holidays so hopefully, if your interested you can still get in the door at a reasonable hour.
Good Luck & Enjoy!
For more info check their website: ILoveTaste.com
Sunday, January 15, 2012
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