The taste
of fresh seafood awakens my senses, almost to the point that I can never really
get enough of it. Of course I won’t sit here and say I am the biggest seafood
eating monster on the planet, because there are still a few things that I just
wont or cant bring myself to consume (at least not without a bunch of strong
drinks.) But Lobster, the lovable little non huggable creatures they are, well
to me they can do no wrong. From serving them broiled with lemon and drawn
butter to frying them up for a po’ boy sandwich it can be said, these babies
are versatile.
Enough with
the talking though and let us get down to the nitty gritty. Today we are
showing you how to make a delicious Lobster Po’ Boy w/o frying it, so you don’t
have to feel guilty or clean up an extra mess.
Get to cooking those lobsters so
you can enjoy these sandwiches ASAP.
(click read more for the entire recipe)
