Showing posts with label Spinach made edible. Show all posts
Showing posts with label Spinach made edible. Show all posts

Monday, March 26, 2012

Recipe Of The Day: Spinach, Orzo & Shrimp Salad


The beast that is Summertime is quickly approaching. Never mind that Spring just landed, we know once the rain stops the beaches, hiking trails and outdoors will be calling upon us all to get out and enjoy a little time in the Sun. 

With that being said, let’s get something straight, no longer can we sit inside, snacking on our cold weather / holiday treats, the time is now to whip up some healthy snacks and get to burning off those unwanted, but always around lbs. Today being National Spinach Day, we figured lets break things down to the simplest form and start the week of with a great Salad recipe that’s topped off with some delicious (and healthy) Shrimp.

This salad takes no time at all so keep this recipe in your arsenal for when it is entirely too hot outside to eat a steak and fried shrimp.
This cool Summertime Spinach-Orzo & Shrimp Salad is a delightful way to break the monotony and add some beneficial fuel to your tank.

Enjoy!!!

Thursday, June 3, 2010

Another Recipe In Honor Of National Egg Day: Egg Salad Sandwich w/ Avocado & Spinach


Heres another recipe in honor of the incredible edible egg. This sandwich is actually inspired by a close close friend of ours, who could not stand mayo in anything they ate. By seasoning it up a little bit and not overloading the sandwich with it, we made it quite delightful, as they agreed upon devouring a few recently.

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