Recipe Of The Day: Baja Fish Tacos

Today is National Taco Day and you know you can never go wrong with some juicy delicious Tacos filled with whatever your heart desires.
Our Southern California roots come alive when we bite into these crunchy, yet still juicy Fish Tacos.
When putting these together just make sure your oil is good and hot or else you will be left with the soggiest of fish, and remember our theory from day one people: Nothing Good Comes From Soggy Food!
The smoked paprika and cayenne are kicked off from the juice of the lime and the salt combination so please be prepared to devour more of these than you had originally planned to eat (meaning make extra.)
The prefect side dish for these is our classic Red Beans and Rice.
Please enjoy these with a great strong mixed drink, there is no other way to eat a plate of Baja Tacos than with a cold beer or strong mixed libation.

L'Chaim!

Recipe Of The Day: Fried Catfish Tacos w/ Chipotle Cabbage Slaw

August has arrived and with that comes a great month long Food Holiday known as National Catfish Month.

I myself am a firm believer that almost anything fried tastes good and Catfish is by far no exception to that rule. One of the greatest things about Summertime growing up was the smell of Catfish being fried by one of my friends parents every single weekend. This recipe also brings a little heat to the table with the Chipotle Cabbage Slaw. 

Im not a big lover of coleslaw to be honest, but this version doesn’t have such an overpowering Mayo taste and with the chipotle /adobo combo it really plays well alongside the Catfish Tacos.

Enjoy this with a cold beer or a huge Hurricane.

(click read more for the entire recipe)