Recipe Of The Day: Baja Fish Tacos

Today is National Taco Day and you know you can never go wrong with some juicy delicious Tacos filled with whatever your heart desires.
Our Southern California roots come alive when we bite into these crunchy, yet still juicy Fish Tacos.
When putting these together just make sure your oil is good and hot or else you will be left with the soggiest of fish, and remember our theory from day one people: Nothing Good Comes From Soggy Food!
The smoked paprika and cayenne are kicked off from the juice of the lime and the salt combination so please be prepared to devour more of these than you had originally planned to eat (meaning make extra.)
The prefect side dish for these is our classic Red Beans and Rice.
Please enjoy these with a great strong mixed drink, there is no other way to eat a plate of Baja Tacos than with a cold beer or strong mixed libation.

L'Chaim!

Recipe Of The Day: Red Beans & Rice

Everyone knows that its the delicious side dishes that make a meal complete. You can have the best steak milanese in the world but what good is it without some beans and rice on the side. Beans and Rice are a staple food in many homes around the world.
Heck in some nations it is all you may find in the cabinets due to the horrifying famines we are all currently facing (by the way, anytime is always a good time to donate some food to your local food bank.) Over time some of the most amazing dishes have been created out of these two simple ingredients and one of them is Red Beans & Rice.

People have often asked what it was that gave our Red Beans & Rice their deep smokey flavor and I always tell them its the Smoked Paprika.

This dish is a quick fix and will fill you up without any problems.

I usually eat this version alongside some of our golden fried chicken, grilled chicken breasts or with another great dish, Steak Picado.

Enjoy!