I
don't know about where you live, but where we are located these last few weeks
of nothing but incredibly hot days and annoyingly hot nights have begun to take
their toll on our abilities to withstand wanting an ice cold libation. Ok who
are we lying too, we just were looking for a reason too try out some new
recipes and with the last few days of Summer sitting before us and it being so
hot as of late, how many more reasons do we truly need to do some out of the
box drinking, I mean thinking.
As
always enjoy these recipes, RESPONSIBLY.
End of Summer Blues:
Ingredients:
2
½ oz. Sobieski Cytron Vodka
2 oz. Blue Curacao
1 oz. orange juice
2 oz. Blue Curacao
1 oz. orange juice
Directions:
Serve in a rocks glass with ice. Garnish with orange slice.
Serve in a rocks glass with ice. Garnish with orange slice.
Camusrita
Ingredients:
2
oz. CAMUS VSOP Elegance Cognac
1 oz. lime juice
1 oz. orange juice
1 oz. Triple sec
1 oz. lime juice
1 oz. orange juice
1 oz. Triple sec
Directions:
Shake all ingredients with ice and strain into a glass. Garnish with a slice of lime.
Shake all ingredients with ice and strain into a glass. Garnish with a slice of lime.
Cliff Diver
Ingredients:
1
¼ oz. CAMUS VSOP Elegance Cognac
½ oz. Ginger Liqueur muddled with fresh ginger (2 slices)
1 oz. unfiltered apple juice
¾ oz. lime juice
¾ oz. simple syrup
½ oz. Ginger Liqueur muddled with fresh ginger (2 slices)
1 oz. unfiltered apple juice
¾ oz. lime juice
¾ oz. simple syrup
Directions:
Shake all ingredients together and pour over ice cubes. Garnish with slices of granny smith apple and a sliver of ginger.
Shake all ingredients together and pour over ice cubes. Garnish with slices of granny smith apple and a sliver of ginger.
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