The Ritz-Carlton, Los Angeles announces the
return of its rooftop cocktail garden, with new produce, herbs and seasonal
fruits, now blooming at the Downtown Los Angeles hotel. Surrounding the hotel’s
26th floor BLUE pool deck, the cocktail garden’s fruits, herbs and flowers are
expertly combined with premium liquors in the second season of the hotel’s
signature garden-to-glass cocktails.
Guests will enjoy season-inspired cocktails with fresh garden bounty at WP24, Wolfgang Puck’s modern Chinese fine dining restaurant on the 24th floor of The Ritz-Carlton, Los Angeles and BLUE rooftop pool bar – created by Klaus Puck, Beverage Director of WP24 Restaurant and Lounge.
“The cocktail garden provides our beverage team with the inspiration for the garden-to-glass approach to mixology,” said Klaus Puck, Beverage Director of WP24 Restaurant and Lounge. “With the garden’s fragrant citrus trees and robust herbs, we have the opportunity to work with the freshest ingredients to provide our guests with a one-of-a-kind experience.”
This season’s garden cocktails include a Kalamansi Lemonade with Skyy vodka, Kalamansi lemon puree and honey-lemongrass syrup made with lemongrass from the cocktail garden, fresh lemon juice and Sprite; Rhubarb Shiso Fizz with Ketel Oranje, housemade rhubarb simple syrup and freshly picked shiso leaves and a Pinarita made with pineapple tequila, Luxardo Triplum, fresh lime juice, simply syrup and freshly picked Thai basil.
The cocktail garden boasts more than 15 varieties of fruits, herbs and plants highlighting the temperate Southern California climate including – strawberries, stevia, cilantro, fennel, lemons, limes and oranges.
Guests will enjoy season-inspired cocktails with fresh garden bounty at WP24, Wolfgang Puck’s modern Chinese fine dining restaurant on the 24th floor of The Ritz-Carlton, Los Angeles and BLUE rooftop pool bar – created by Klaus Puck, Beverage Director of WP24 Restaurant and Lounge.
“The cocktail garden provides our beverage team with the inspiration for the garden-to-glass approach to mixology,” said Klaus Puck, Beverage Director of WP24 Restaurant and Lounge. “With the garden’s fragrant citrus trees and robust herbs, we have the opportunity to work with the freshest ingredients to provide our guests with a one-of-a-kind experience.”
This season’s garden cocktails include a Kalamansi Lemonade with Skyy vodka, Kalamansi lemon puree and honey-lemongrass syrup made with lemongrass from the cocktail garden, fresh lemon juice and Sprite; Rhubarb Shiso Fizz with Ketel Oranje, housemade rhubarb simple syrup and freshly picked shiso leaves and a Pinarita made with pineapple tequila, Luxardo Triplum, fresh lime juice, simply syrup and freshly picked Thai basil.
The cocktail garden boasts more than 15 varieties of fruits, herbs and plants highlighting the temperate Southern California climate including – strawberries, stevia, cilantro, fennel, lemons, limes and oranges.
For more information check out: WP24 @ The Ritz-Carlton, Los Angeles
900 W Olympic Blvd Los Angeles, CA 90015
(213) 743-8824
No comments:
Post a Comment