Starting
off the year on a healthy note never anyone in our book. We promised ourselves
that we were going to eat as little processed or pre-prepared food as possible
this year, we wanted to put this incredibly healthy recipe up for everyone to
try out. This Strawberry Salad Smoothie recipe makes for a gluten-free &
vegan beverage that will surely help power you through the morning as well as
help cleanse the body of a lot of the artery clogging goodies we consumed
throughout the holiday season.
Enjoy.
(click read more for the Entire Recipe)
Ingredients:
1 Banana (peeled & quartered)
1 large Orange (peeled & quartered)
2 stalks of Celery (washed thoroughly,
peeled & quartered)
1 large Carrot (washed thoroughly, peeled
& diced)
8 – 10 large Strawberries (washed
thoroughly & tops removed)
1 cup Ice Cubes
Directions:
Place
all ingredients in a blender in the order listed.
Turn
the blender on low and allow everything to start to circulate gradually
increasing the speed to high.
Allow
the blender to go for about 20 to 30 seconds or until your desired consistency
has been reached.
Makes
about 2 - 3 servings
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