Roasted Cauliflower & Plum Tomatoes
This is the perfect side dish for some Salmon
& White Wine. It takes little to no time, which works well since fish
usually takes the same or less to cook perfectly.
This works itself out in about a
half hour or so.giving you just the right amount of time to sauté up some fish
and pour up a few glasses of something for everyone to get the appetites going.
Enjoy!
Ingredients:
7 cups small Cauliflower florets
3 medium sized Plum Tomatoes
¼ cup Olive Oil
2 cloves Garlic, minced
1 ½ tsp Cumin Seeds
¼ tsp Tumeric
½ tsp Cayenne pepper
½ tsp Kosher Salt
cracked Black Pepper to taste
½ bunch Cilantro, chopped
juice from 1 Lemon
Directions
Preheat oven to 450°
Toss cauliflower florets and plum tomatoes with
olive oil, minced garlic, cumin
seeds, turmeric, cayenne,
Kosher salt, and pepper to taste on a baking sheet. Roast in the oven, about 25
minutes.
Sprinkle with lemon juice and chopped cilantro.
Serves: 4
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