The
Aveja Reina or Queen Bee, is yet another superior cocktail recipe created by
David Cordoba that combines vanilla, honey, lemon juice and smooth Bacardi®
Gold Rum. Pour a few of these of up for your guests that
prefer “girly” kind of drinks as we can’t hardly see your manliest of friends
drinking anything that contains a cute little flower at the top.
Take
our advice and find the Acacia Honey for this recipe. It blends so amazingly
smooth with the Vanilla Syrup and wont create a funky flavor when combined with
the Gold Rum and lemon Juice.
Enjoy
Responsibly!
Ingredients:
2 parts Bacardi® Gold Rum
1 part Acacia Honey & Vanilla Syrup
(found at most supermarkets)
1 part Freshly Squeezed Lemon Juice
Cubed Ice
Flowers to Garnish (cleaned off of
course)
Directions:
Mix
the Acacia Honey w/ Vanilla Syrup in the bottom of a drink mixer / shaker.
Pour
in the rest of the ingredients, minus the garnish and top off with Cubed Ice.
Cover
the mixer and shake until the mixer is freezing cold to the touch.
Strain
the drink only one time into a chilled Highball Glass filled with ice.
Garnish
if so desired and enjoy the Queen Bee.
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