Today
is National Mint Julep Day. Pour up a few cold libations, invite some friends
over to relax and wax nostalgia about great memories and future plans for
creating more of the same. Enjoy!
Ingredients:
2
oz Bourbon Whisky (Preferably Makers Mark)
8
Sprigs of Mint
1
tsp fine Sugar
Drink
Mixer w/ Lid
Shaved
Ice
Instructions:
Wash
the Mint thoroughly and remove any stems that may be attached.
Place
the Mint and Sugar with a dash of water in a drink mixer.
Add
Shaved Ice & Bourbon, cover with lid and shake until outside is cold & frosted.
Pour
into a Rocks Glass and garnish with a fresh sprig of Mint.
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