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| Apricot Glaze |
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| Icing being added to a Sachertorte |
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| Sachertorte Bites |
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| Sachertorte Slice |
The Sachertorte is a chocolate cake. It was invented by chance by an Austrian Jewish Chef by the name of Franz Sacher in 1832 for Klemens Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties.
The Original Sachertorte is only made in Vienna and Salzburg, and it is shipped from both locations.
The only place where the Original Sacher Torte is available outside of Austria is in the Sacher shop of Bolzano (Bozen), Italy. That is unless you have the recipe and know how to make one yourself.
It truly isn’t hard it just takes a bit of patience and with patience, anything is possible… For the entire recipe and ingredients list give us an email, we don’t mind sharing, but we wanna see some effort to get that highly regarded classic recipe.
Learned about these during my days attending culinary school. Great memories
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