The Saying Goes: 1 Part Sour, 2 Parts Sweet, 3 Parts Strong & 4 Parts Weak.
Enjoy National Rum Punch Day, before the warm Sunrays are gone for a few months.
(Click Read More for the Entire Recipe)
(Click Read More for the Entire Recipe)
Ingredients:
1 cup fresh lime juice
2 cups grenadine syrup
2 cups Jamaican white rum
1 cup light rum
2 cups fresh pineapple juice
2 cups fresh orange juice
Pinch freshly grated nutmeg, optional
Orange slices, for garnish
Pineapple slices, for garnish
Directions:
Mix all ingredients together in a pitcher or punch bowl.
Chill in the refrigerator for at least 1 hour before serving.
Garnish with orange or pineapple slices.
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