International Development Chef Ho Chee Boon is a
Michelin-starred chef with 24 years of experience at several of the world’s
most renowned Asian restaurants, including Hakkasan Hanway Place in
London, Turandot in Moscow, and Breeeze in Bangkok. Boon
has been with Hakkasan since its inception and was the chef behind
the original Michelin-starred location in London. His international culinary
expertise transforms any restaurant and its cuisine into a true epicurean
experience.
Boon presents a unique take on modern Chinese
featuring dishes he specifically designs for each Hakkasan restaurant, sitting
alongside their signature classics. His traditional techniques combined with
fresh ingredients from local purveyors produce contemporary dishes with the
essence of traditional Cantonese cuisine. With just 40 days and a few hours
until the kick-off party at Hakkasan, there is still time to get your tickets
and reserve your place at an event loaded with great food, incredibly original
libations and celebrities from all walks of life.
For more info check out:
Vegas Uncork’d 2013
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