International Development Chef Ho Chee Boon is a Michelin-starred chef with 24 years of experience at several of the world’s most renowned Asian restaurants, including Hakkasan Hanway Place in London, Turandot in Moscow, and Breeeze in Bangkok. Boon has been with Hakkasan since its inception and was the chef behind the original Michelin-starred location in London. His international culinary expertise transforms any restaurant and its cuisine into a true epicurean experience.
Boon presents a unique take on modern Chinese featuring dishes he specifically designs for each Hakkasan restaurant, sitting alongside their signature classics. His traditional techniques combined with fresh ingredients from local purveyors produce contemporary dishes with the essence of traditional Cantonese cuisine. With just 40 days and a few hours until the kick-off party at Hakkasan, there is still time to get your tickets and reserve your place at an event loaded with great food, incredibly original libations and celebrities from all walks of life.
For more info check out: Vegas Uncork’d 2013