BBQ Jerk Shrimp & Veggie Skewers

Shrimp are great. Fried, grilled, sautéed, broiled, raw (if handled correctly of course) and even boiled the great thing about Shrimp is how they play so well off of just about anything you put them in or next too on a plate. With backyard BBQs breaking out around the globe, we figured now is the perfect time to hit you with a recipe for Jerk Shrimp & Veggie Skewers, that scream “eat us by the pool while consuming massive amounts of alcohol!”

For those of you that don’t want to take the time to skewer the shrimp, you can also use a grill pan, that is safe for use on a BBQ, just lightly spray it with cooking spray before tossing the shrimp & veggies in. The results will be the same, we just love eating food off of a stick like a Savage.

With that said, let us get to work…

(click Read More for the entire Recipe...)

Recipe of the Day: Sausage & Pepper Skewers w/ Couscous

Today being National Something on a Stick Day, we figured we would avoid things of the corndog nature and make some classic Sausage & Pepper Skewers with a delicious Pesto Sauce to dip them in. This recipe pulls together in less than 20 mins and once your grill is hot, your almost home free. Using Sausages such as a spicy chicken or garlic flavored Turkey sausage or great for this recipe and greatly reduce the amount of fat you will be taking in.

These go great in the Summer / Springtime at a backyard BBQ because once they are cooked, they can be held with one hand allowing the other hand to hold that Ice Cold Libation of the day.

Enjoy!!!

(click Read More for the entire recipe)