Shrimp are great. Fried, grilled, sautéed, broiled, raw (if
handled correctly of course) and even boiled the great thing about Shrimp is
how they play so well off of just about anything you put them in or next too on
a plate. With backyard BBQs breaking out around the globe, we figured now is
the perfect time to hit you with a recipe for Jerk Shrimp & Veggie Skewers,
that scream “eat us by the pool while consuming massive amounts of alcohol!”
For those of you that don’t want to take the time to skewer the shrimp, you can
also use a grill pan, that is safe for use on a BBQ, just lightly spray it with
cooking spray before tossing the shrimp & veggies in. The results will be
the same, we just love eating food off of a stick like a Savage.
With that said, let us get to work…
(click Read More for the entire Recipe...)
