2 Bean Turkey Chili

Regardless of the fact that it is going to be hot outside everywhere within a few weeks (well in Southern California it will be anyways) there are a few recipes that need to kept close in the stash so that you can keep yourself warm and full when the nighttime temperatures begin to drop. 2 Bean Turkey Chili is a dish that can be spread out a ways over a few days once made. You can pour it over some warm fresh made cornbread, fill some blanched bell peppers with it and bake it in the oven smothered in cheese or over some white rice.

Turkey Chili once made will hold in the fridge a few days, so you don’t have to worry about using it up right away. If you have a food saver, this recipe can also be frozen and used within 6 months and still taste exactly how it did when you first made it.

Enjoy!

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Recipe Of The Day: Spicy Sweet Potato French Fries

In honor of today being National French Fries Day, we wanted to hit you off with a little delicious recipe that completes & compliments a myriad of dishes, so we present to you The Supreme Plate's Spicy Sweet Potato Fries.
A recipe such as this calls for only a few ingredients that are commonly found in every kitchen so there should be no need to plan a trip to the market.

There is something great about life even during hard times. Life is something that should be celebrated every day, for instance the weather is a little overcast as of right now, so lets enjoy the fact that the people without Air Conditioning aren't dying from heat exhaustion.

Everyone could always use a few strong drinks to warm themselves up, so you might as well bust out a few shots and hell why your at it, why not just go all out and finish off the meal with one of our  Supreme Plate Turkey Burgers, I am sure your workout routine won't hate you the next day for enjoying all of these great things.


Enjoy them today!!
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Who You Callin' A Jerk? Jamaican Jerk Turkey Burgers & Mango Slaw

Who you callin’ a Jerk?

Jerk seasoning is one of those slept on things that numerous people are scared of because they think it must be insanely hot or spicy. Truth be told the flavors that combined to make Jerk Seasoning are commonly found spices that most of have in our pantries, we just never thought to combined them in this fashion.

Allspice (or Pimento as its called in Jamaica,) Scotch Bonnet Peppers, Cloves, Cinnamon, Scallions, Nutmeg, Thyme, Garlic, Salt and Pepper weave together to create a sensation that both your nostrils, mouth and stomach will not soon forget. Truly aromatic and pleasing in its smell this flavor lends itself well to pork, chicken, shrimp, beef, turkey, shellfish, fish and most amazingly Tofu.

Using the Jerk Seasoning in this case with the ground turkey creates a deep set of earthy flavors that go well with a side or macaroni salad or a plate of fresh sliced fruits drizzled in a little honey or Chile & Lime Salt.

Enjoy this recipe with a cold Red Stripe Beer, Rum & Coke or Sweet Tea.

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