Regardless
of the fact that it is going to be hot outside everywhere within a few weeks
(well in Southern California it will be anyways) there are a few recipes that
need to kept close in the stash so that you can keep yourself warm and full
when the nighttime temperatures begin to drop. 2 Bean Turkey Chili is a dish
that can be spread out a ways over a few days once made. You can pour it over
some warm fresh made cornbread, fill some blanched bell peppers with it and
bake it in the oven smothered in cheese or over some white rice.
Turkey
Chili once made will hold in the fridge a few days, so you don’t have to worry
about using it up right away. If you have a food saver, this recipe can also be
frozen and used within 6 months and still taste exactly how it did when you
first made it.
Enjoy!
(click read more for the Entire Recipe)
