Today is National Peach Pie Day, a great day for Americans everywhere. Peaches are one of those slept on great treats that don’t always get their due (well that is unless you live in Georgia and then you better not say shit wrong about a Peach or you might get stomped out.)
Now instead of making a plain old Peach Pie, we decided let us put you onto a great recipe that we came across while on vacation in Atlanta last year that infuses Peaches, Cobbler & the great libation known as Hennessy Black.
Now instead of making a plain old Peach Pie, we decided let us put you onto a great recipe that we came across while on vacation in Atlanta last year that infuses Peaches, Cobbler & the great libation known as Hennessy Black.
Peaches, liquor and cobbler go hand in hand simply because of how naturally sweet and juicy peaches are and how well they lend themselves to any form of warm sugary dough.
Yeah I know your wiping your mouth as you read this. So lets us not waste any more of your time and let you get to reading this recipe.
We noticed that using the Hennessy black instead of your typical Bourbon Whisky gives the treat an entirely new twist.
Nothing more needs to be said other than the fact that this dish is great. How can it not be, it combines two of the greatest things on the face of this Earth, Hennessy & Peach Cobbler.
Enjoy National Peach Pie Day with a big fat slice, plateful or what have you and a cold libation or glass of milk if you cant consume liquor with your desserts.
Click read more to read the entire recipe:
