This recipe is one of our classics, that was created to feed a hungry mass of people who hit our house late night after being out all night. Although it is done best when the meat is left to marinate for 10 hours, this can be thrown together in a hurry and pulled off perfectly every time when paid attention to.
There is nothing like walking into the house and being hit by the amazing aroma that Steak Fajitas brings. It is truly a blessing to live in a country where there is never a shortage of quality beef.
This recipe can also use lamb, or pork shoulder but nothing beats Steak.
