Tuesday, April 30, 2013

The Ginger Julep '68 Fastback

Sometimes all it takes is a bit of classic understated elegance to complete a look. Standing around holding some toxic color cocktail when you're a stand-up individual just doesn't always work. This libation culminates so exquisitely because of the high grade ingredients used and the simplicity in which it is created. Add this recipe to your arsenal of straightforward yet effective cocktails.

The Ginger Julep ’68 Fastback
1 .5 oz. Bulleit Bourbon
.5 oz. Organic Brown Sugar
¼ oz.  Peeled Minced Fresh Ginger
1.5 oz. Soda Water
1 Lemon or Lime Twist

Muddle the ginger and brown sugar together until all of the sugar is moistened and nearly dissolved.
Add a dash of soda to finish dissolving the sugar, stir in your Bourbon.
Finish with ice, soda to taste and a lemon or lime twist.

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