Starting in July, Sotto launches happy hour specials throughout the summer with
exclusive pizza-and-cocktail pairings for $19. Tuesdays through Fridays, from
5:30-7:30, those in need of after-work refreshments may now pair any of the
signature Neapolitan pizzas by chefs Steve Samson and Zach Pollack with select
libations crafted by Beverage Director Julian Cox.
Pizza selections
include customer favorites Guanciale (house-cured
pork cheek, ricotta, scallions, and fennel pollen); Salsiccia
e friarielli (sausage, rapini,
mozzarella, and chilies); and Margherita (tomato,
mozzarella, basil, extra virgin olive oil)—all made in-house and cooked in a handbuilt Neapolitan
pizza oven.
Cocktails include
amaro-based drinks such as the Amaro Daquiri and Use Your Illusion, along with
other signature drinks produced by Julian and the Sotto bar team. And lets all be honest, how can anyone fight having a classic Libation, over some incredibly rustic, fresh made pizza in a spot that oozes Old World class & charm? Mix that with the beautiful weather Southern California offers on the regular and you have the perfect place to set off your evening, just about every day.
The specials are
available throughout the months of July and August, from Tuesday-Friday,
5:30-7:30pm, exclusively at the bar.
For more information
Check Out: www.SottoRestaurant.com
9575 W. Pico Blvd.
Los Angeles, CA 90035
(Closed Mondays)
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