Tuesday, June 26, 2012

Nothing Compares to Pizza & Cocktails at Sotto Restaurant in Los Angeles

Starting in July, Sotto launches happy hour specials throughout the summer with exclusive pizza-and-cocktail pairings for $19. Tuesdays through Fridays, from 5:30-7:30, those in need of after-work refreshments may now pair any of the signature Neapolitan pizzas by chefs Steve Samson and Zach Pollack with select libations crafted by Beverage Director Julian Cox. 

Pizza selections include customer favorites Guanciale (house-cured pork cheek, ricotta, scallions, and fennel pollen); Salsiccia e friarielli (sausage, rapini, mozzarella, and chilies); and Margherita (tomato, mozzarella, basil, extra virgin olive oil)—all made in-house and cooked in a handbuilt Neapolitan pizza oven.

Cocktails include amaro-based drinks such as the Amaro Daquiri and Use Your Illusion, along with other signature drinks produced by Julian and the Sotto bar team. And lets all be honest, how can anyone fight having a classic Libation, over some incredibly rustic, fresh made pizza in a spot that oozes Old World class & charm? Mix that with the beautiful weather Southern California offers on the regular and you have the perfect place to set off your evening, just about every day.
The specials are available throughout the months of July and August, from Tuesday-Friday, 5:30-7:30pm, exclusively at the bar.
For more information Check Out: www.SottoRestaurant.com
9575 W. Pico Blvd.
Los Angeles, CA 90035
(Closed Mondays)

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