Monday, June 11, 2012

Gordon Ramsay Steak at Paris Las Vegas.

Last month in May Gordon Ramsay brought his award winning flair to the current Culinary capital of the world, Las Vegas. With the opening of the brand new Gordon Ramsay Steak at Paris Las Vegas, both Chef Ramsay and David Hoenemeyer, president of Paris Las Vegas, have exceedingly high hopes for the restaurant as evidenced by the menu and methods for choosing your drink of choice for the evening. 

Ramsay’s vision for the restaurant is reflected in the dishes on the modern steakhouse menu. Gordon Ramsay Steak showcases prime beef dry-aged for a minimum of 28 days and cuts like the 32-ounce Royal Long-bone Chop for two hand-selected by Pat LaFrieda (of Meat Men fame) as well as delicious mouth watering American Kobe.

While sticking to tradition and giving a nod to his British roots, Ramsay has expanded on the traditional land and sea choices and developed a menu that is both distinctive and creative:

  •  British Ale Onion Soup made with Boddingtons Pub Ale, caramelized onion broth and Welsh rarebit
  •  Smoked Beef Tartare accented with lemon zest, red onion, capers and Guinness-infused mustard seeds, served with Yokon Gold herb chips
  •  Colorado Lamb Chop complemented by flavors of Shepherd’s Pie, lamb meatballs, peas, carrots and potato puree
  •  Calcanoon made with potato-cabbage croquettes and served with red wine-braised cabbage
  •  Sticky Toffee Pudding composed of sweet pudding cake, brown sugar toffee and a brown butter ice cream

You know we love a strong mixed drink at The Supreme Plate and who doesn’t love a fancy drink when in Las Vegas? Lovers of libations who happen to venture into the restaurant will have the option to choose their drink choice with the aid of SmartCellar technology on an interactive iPad by ordering their drink directly from the device. 
The iPad will contain details about each of the more than 325 labels represented on the wine list as well as photos and components of the “Perfect Ten,” a collection of Gordon Ramsay Steak’s signature cocktails:

  •  HK Antioxidant: Veev Acai Liqueur, lemon, blueberries
  •  Southside: Plymouth Gin, lime, mint, Perrier Jouet Champagne
  •  English Garden: Hendricks Gin, lemon, basin, cucumber, basil-infused rock candy, celery bitters

Check out the website for reservations and much more at: 



  1. Would love to see chef Cheeba on hells kitchen. Grace under fire. Looking forward to eating here next week when we head to vegas for our wedding.

    Jarvis Lowell
    Oxnard, CA

  2. We really enjoy his programs, mostly because television lacks the pressence of a figure who practices what he preaches.

    James Mogliatta