You know Peaches & Cream get play in every state. We already
told you talk mess about them in Georgia and watch happens to you quick. Well
today just happens to be National Peaches & Cream Day and we wanted to make
things a little festive with our Recipe of The Day. With a little help from our
good old friend Remy Martin, we made ourselves a delightful treat that can be
eaten right after dinner and enjoyed with nice strong libation alongside it.
Perfect for sitting outside and enjoying a sunset and moment with your friends
and family.
Ingredients:
3 Peaches – (Washed & Sliced)
5 TBS Light Brown Sugar
½ tsp Vanilla Extract
1 cup Heavy Cream
4 TBS Remy Martin VSOP
Directions:
Toss 3 sliced Peaches with 1 TBS Brown Sugar and ½ tsp Vanilla Extract; set aside until juicy,
about 30 minutes.
Whip 1cup Heavy Cream until it thickens, then
beat in the remaining 4 tsp Brown Sugar.
Add 4 tsp bourbon and beat until soft peaks
form.
Layer the peaches and cream in dessert glasses; top with toasted pecans.
Act like it took you hours to make and enjoy all the
accolades.
THAT REMY MARTIN WILL DO IT FOR YOU. THE PEACHES WILL ALSO GET HANDLE AFTER YOU REALIZE YOU GETTING FADED AND YOUR CRAVING DONE AT ( THE SAME DAMN TIME).
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