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Sparerib 101
As the 4th
of July draws closer & closer, many people flock to the stores in search of
the best Ribs, Chicken & More to get going on that grill they hardly use.
One of the most commonly cooked meats is Spareribs, around this time, because
they aren’t usually too expensive and you get a good amount of meat compared
baby backs that although they taste great, can get rather costly when trying to
feed a large group of people.
Just so you don’t get taken advantage of at the
counter, Spareribs always
mean pork from
the belly. A rack of 11 rib bones ideally weighs between 2 and 3 lbs. Spareribs
are often sold with a meaty section of the flank attached; when trimmed, they
are known as "St. Louis style."
Now get to Grillin’.
Just so you don’t get taken advantage of at the
counter, Spareribs always
mean pork from
the belly. A rack of 11 rib bones ideally weighs between 2 and 3 lbs. Spareribs
are often sold with a meaty section of the flank attached; when trimmed, they
are known as "St. Louis style." 
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