In honor of today being National French Fries Day, we wanted to hit you off with a little delicious recipe that completes & compliments a myriad of dishes, so we present to you The Supreme Plate's Spicy Sweet Potato Fries.
A recipe such as this calls for only a few ingredients that are commonly found in every kitchen so there should be no need to plan a trip to the market.
There is something great about life even during hard times. Life is something that should be celebrated every day, for instance the weather is a little overcast as of right now, so lets enjoy the fact that the people without Air Conditioning aren't dying from heat exhaustion.
Everyone could always use a few strong drinks to warm themselves up, so you might as well bust out a few shots and hell why your at it, why not just go all out and finish off the meal with one of our Supreme Plate Turkey Burgers, I am sure your workout routine won't hate you the next day for enjoying all of these great things.
Enjoy them today!!
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Ingredients:
2 lbs sweet potatoes (cut into wedges)
3 TBS olive oil
1 tsp brown sugar
1 tsp Kosher salt
¼ tsp cumin
¼ tsp dark chili powder
¼ tsp cayenne powder
Directions:
Pre-heat over to 425
Toss potatoes, olive oil, sugar, salt, cumin, chili powder and cayenne together in a bowl until well coated.
Gently spray a baking sheet covered in foil with cooking spray and roast the potatoes cut side down for 20 - 30 mins or until crisp.
Turn once and cook another 10 mins or until desired crispness has been achieved.
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