ROTD: Honey Glazed Carrots

Honey Glazed Carrots.

A simple yet elegant side, that imparts a woodsy flavor combined with light tangy glaze from the honey & lemon, these Honey Glazed Carrots go perfectly alongside some roasted or grilled chicken. Then again not much doesn’t sit lovely alongside some good old bird. Try these out before Thanksgiving and perfect your skills, they don't take much effort and even make a mixed drink seem healthy.

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Pear, Endive & Gorgonzola Salad

Growing up I was one of those kids that didn’t fade salads too much, if ever at all. Luckily I grew up outta that phase and learned that a good salad is the key to much more than staying regular and healthy. A properly put together Salad, creates the perfect balance when eating a meal, allowing the stomach to actually digest all that you are consuming at that moment.

Keeping things different and creative by knowing how to put a little twist on an old favorite allows you to spice up life and avoid falling into a boring routine. This Belgian Endive, Bosc Pear & Gorgonzola Salad is another one of those “must master” recipes that you will want to pull out on friends sometime at a party right before you serve your guests the Bone in Porter House Steaks & Grilled Lobster Tails.

Enjoy!

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Recipe Of The Day: Quinoa Pilaf w/ Crimini Mushrooms

Quinoa is one of those side dishes that kids love because of the texture and adults stray away from because they don’t know how to cook it. Because Quinoa is actually a seed and not a grain as many people presume it to be, you can cook it numerous different ways and still enjoy its healthy attributes.

Quick, easy and able to go alongside anything from Pan Seared Fish to Roasted Chicken or my favorite Fried Shrimp, Quinoa might quickly become a staple in your diet after you try this dish.

Enjoy!

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