Today is National Seafood Bisque Day. Seafood Bisque is something that mystifies many people because of the deep rich and creamy flavors that come out of the dish. There is nothing like serving up a dish to your family and friends that sounds like it costs an arm & a leg and required hours of painstaking labor in the kitchen. A dish like this does wonders, especially when the weather continues to cool off across Nation.
With this version here you get all of the same hearty flavors at a fraction of the cost and time.
The key to this is to make sure you have all of your ingredients ready at one time, you will hate yourself if you have everything going and then realize you still need to remove the lobster or shrimp from their shells.
Serve this up alongside some warm Sourdough Bread and a cold glass of whatever tickles your fancy.
Enjoy.
