As Hanukkah, Christmas & New Years rapidly
approach, having the right libations to serve your guests (should you be having
a party) is as crucial as making sure they don’t drive home drunk. Nothing says
“we are getting turned up tonight” like a big bowl of perfectly blended and
festively colored punch. These two recipes are classics in our kitchen and go a
long way with house party guests especially when the temperatures are steadily
dropping outside.
Enjoy Responsibly.
Privateer’s Punch
Captain Morgan® Black Privateer Punch
(For a Crew of 35)
Ingredients:
1 bottle Captain Morgan Black Spiced Rum
(750ml)
3 bottles of Red Wine (750ml)
2 Oranges (washed & sliced)
2 Lemons (washed & sliced)
½ lb Cherries (washed & pitted)
1 liter Pepsi or Coke
Directions:
Chill
all of the ingredients.
In a
large punch bowl, crush the fresh
fruit to extract the juices.
Combine
all of the liquids and add a large block of ice.
Serve
the punch in wine glasses with
pieces of fruit.
PORT
ROYAL PUNCH (Serves
25)
Ingredients:
Two (2) 46-ounce cans of pineapple juice
3 cups Mango juice
1 bottle of Captain Morgan® Original Spiced
Rum (750ml)
4.5 oz of grenadine
3 Oranges (washed, sliced thinly and quartered)
3 cans of Sprite for carbonation
In a punch bowl or large serving
vessel, add the above ingredients and stir.
Serve
over ice in a punch-glass or the glass of your choosing.
