You know we love to preach the good word of
“Thou must maketh a meal by ones own self while listening to jammin’ tunes.” Ok
so we have never ever actually uttered those stupid words before but we do tell
everyone that cooking while listening to some good music, will really enhance
the entire experience and that’s all life really is, good experiences we hope
to relive once in awhile.
Today is National Filet Mignon Day and we are going
to show you a simple way, to make a restaurant style Filet Mignon, with a sauce
and some delicious Mushrooms to pull the flavors together.
Starting off with the steak itself, don’t
over-season it, pound it or do anything that just doesn’t sound right. Like I
always say, let the meat speak for itself, it won’t let you down.
Today’s Filet Mignon over Mustard Cream &
Mushrooms should be made for someone you care about, because the end result
will be, they will love you, after they finish dinner.
Enjoy!
(click Read More for the entire recipe)
