Going into the Fall /
Winter seasons, after such a long hot & grueling Summer can be tough for
many people. After months of starving ourselves to keep those beach and poolside
bodies in shape (yeah right like we starve ever over here) it seems like the
winter months hit us fast & hard with all of the fattening dishes we just
love to eat.
Much like the animals
we take care of, most of us start to put on that “Winter Coat” that we always
find ourselves trying to frantically lose prior to Summers arrival next year.
This Steak Taco Salad
recipe was taught to me (yes taught for I was not into salads at all prior to
making a few very special friends) and has been track tested and proven time
& time again at our various backyard BBQs & functions.
Don’t let the list of
ingredients scare you, most of these things you will most likely already have
in your home. This light & healthy Salad pulls together quicker than you
can imagine, once you have your taco bowl shells and grilled the steak, your in
the final stretch of the race.
Full of great flavors,
invigorating ingredients (nothing that will make you feel sluggish or in need
of a nap after eating,) this hearty dish is the prefect way to say farewell to
Summer and the ultimate way to welcome Fall.
Enjoy!
(for the entire recipe, click Read More)
