Showing posts with label National Whiskey Sour Day. Show all posts
Showing posts with label National Whiskey Sour Day. Show all posts

Saturday, August 25, 2012

The Whiskey Sour (National Whiskey Sour Day Recipe)



It’s a Saturday near the end of August and the weatherman said it wasn’t supposed to be blazing hot for the next 24 hours. Mix those two facts together with a great day entitled “National Whiskey Sour Day” and you have the makings for a perfect poolside rest & relaxation session that should ease whatever troubles you, right out of your mind.

The Whiskey Sour, a cool almost punch-like drink is one of those old classics you just can’t live your life without trying at least once.
Quite simple to make and extremely delicious this is a drink you need to have in your arsenal for moments such as these.

Enjoy Responsibly.

The Whiskey Sour –
Ingredients:
1 part Gentleman Jack
3 parts Sweet & Sour Mix
1 Orange (washed and cut into slices)
Cherries (as a garnish)

Directions:
Pour Gentleman Jack & Sweet and Sour mix into a chilled rocks glass over ice.
Stir together and garnish with and Orange slice and one Cherry.



Wednesday, August 25, 2010

National Whiskey Sour Day

A fine Whiskey is a desirable thing to have in your arsenal of liquors and libations. Traditional drinks that call for Whiskey can easily be ruined if the mixologist of the moment throws in some cheap money saving liquor instead of reaching for the Top Shelf stuff.
Now by Top Shelf, we are talking about brands such as Bushmills 1608, Jameson Rarest Vintage Reserve, or for those that money is no option, the Macallan Fine Reserve from 1926 is the ultimate purchase you could make.
The Whiskey Sour is a great drink for those who love Whiskey but do not wish to drink it straight up for the moment. We aren't going to get into the great Whiskey / Whisky debate other than to note that Whiskey with an E is Irish and without is typically Scottish.
Enjoy this drink today and often, especially with a great steak or some seafood as it compliments both very nicely.
Cheers, L'Chaim, Salute (and if you really wish to impress someone, heres how to to say Cheers in almost every Nations dialect.)

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