Creamy Cherry Popsicles w/ Greek Yogurt and a Chocolate Shell

Ok this one I couldn’t go without posting, this here is our Ultimate Popsicle Recipe, that puts fresh Cherries, creamy Vanilla Greek Yogurt and Milk Chocolate all together in one handy treat.

With today still being National Cherry Popsicle Day and Otter Pops not really cutting it anymore we figured we would hit you off with one more recipe that can cool anyone down and put a smile on any face, even with a Hurricane pounding at your door.

The great thing about this popsicle recipe is that it uses Greek Yogurt, so it is truly a healthy snack. A lot of people have been asking us for recipes to incorporate Fresh Fruit and Greek Yogurt, so we figured this is the perfect time to put the two together seeing as how it is going to be well over 100 degrees in many spots across the country.

This recipe for Cherry Popsicles with a Chocolate Shell is nothing to fool around with.

Be sure to stash one in the freezer for yourself, because they always go fast and someone always wants two.

Enjoy!

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National Cherry Popsicle Day

Today is National Cherry Popsicle Day. Summer is almost over, for those of you who have children and hate spending money on store-bought treats full of sugar and who knows what else, try making some Popsicles at home with this simple recipe.

Made mostly of water and fruit, Popsicles have gotten a bad wrap over the years for being labeled as nothing but frozen sticks of sugar, leading to cases of rotten toothed kids everywhere. But let us face the facts, as a child you can eat as much sugar as you want, so long as you brush your teeth afterword, some kids just forget that fact and some parents don’t enforce it, so whose fault is it really?

Back to what is important and that is, today’s National Cherry Popsicle Day, (but for all you Cherry Haters our there) the Cherries in this recipe can be substituted for any other fruit and it will work just fine.

If only back in the day they had a homemade Otter Pops kit, I would’ve been in heaven.

Enjoy!

(Click Read More 4 The Entire Recipe)