We decided since this weekend the weather is supposed to be picture perfect, we'd take you outside for once and put to use that monster BBQ you have taking up space in your backyard.
For those of you with no BBQ on site at the house have no fear, this recipe will work great in the house with a quality made grille pan for your stovetop.
The Recipe Of The Day takes us back to the ocean and on over to North Africa for our side dish. Grilled Halibut (or Red Snapper for those that can't find some quality halibut readily available) with Red Pepper Harissa is a healthy dish that fills you up, but does not weigh you down to the point of needing a nap after eating it.
Harissa is a common dish in North Africa consisting of Piri Piri Chili Peppers, Paprika & Tomatoes and is basically served as an appetizer at almost every meal eaten. This version here is lightly spiced and will just melt in your mouth with the natural flavors of the grilled fish and olive oil.
This is the perfect meal to have some with some Peach Mojitos, Cuba Libres, Pineapple & Appleton Rum Mixers or the traditional Vodka and Cranberry.
Enjoy!
