We are all about being honest here at The Supreme Plate. So let us be honest, it is not always in someone’s best interest to attempt to make all of the required dishes for a party, plus the desserts by themselves without a little help or planning. Have you ever found yourself cooking for a group of people, working meticulously with your time, only to find that there isn’t enough of it and something will not be getting made?
Today being National Angel Food Cake Day, we wanted to make a dessert that uses an actual Angel Food Cake, but in a way many would never think of trying to eat it.
Our Recipe Of The Day is Toasted Angel Food Cake w/ Grilled Peaches and it is something that must be tried out in every household, especially with Thanksgiving waiting right around the corner.
To take the pain out of having to first make the cake, we are going to substitute in a classic Duncan Hines box mix (for those of you who know how to make an Angel Food Cake with no hassles from scratch by all means use your recipe) to eliminate a good hour or so worth of work.
The greatest part about this recipe is the Grilled Peaches. Make sure to have your grill hot and ready, plus oiled up so that the peaches don’t stick to it. After a few minutes on each side those Peaches are going to look and smell so wonderful you might not let em even make to the plate to be served with the cake.
Enjoy!
