Today is a great day. Let it be known that at The Supreme Plate offices, every April 21st is The Supreme Plate Chicken Day and thus being that day, we are going to eat lots of chicken to celebrate. As do a lot of people I prefer a very crunchy and juicy piece of chicken.
I cannot stand when some soggy mess of greasy pale chicken hits my plate. I was lucky growing up in Southern California where good chicken is available in large amounts and more fried chicken spots existed than one could count. It is often joked about amongst my friends, my fondness for chicken so today is only fitting that we give you this great Fried Chicken & Cayenne Honey recipe.
The key to great chicken lies in how hot your oil is, how well you season the chicken and how long you fry the delicious golden bird. When you drizzle some of this spicy and sweet cayenne honey over your chicken it is like mixing the perfect drink on a hot evening when the music is just right and all of your friends are close by, a truly great thing.
