Thursday, December 6, 2012

Captain Morgan Holiday Punch Recipes

As Hanukkah, Christmas & New Years rapidly approach, having the right libations to serve your guests (should you be having a party) is as crucial as making sure they don’t drive home drunk. Nothing says “we are getting turned up tonight” like a big bowl of perfectly blended and festively colored punch. These two recipes are classics in our kitchen and go a long way with house party guests especially when the temperatures are steadily dropping outside.
Enjoy Responsibly.

Privateer’s Punch
Captain Morgan® Black Privateer Punch
(For a Crew of 35)
1 bottle Captain Morgan Black Spiced Rum (750ml)
3 bottles of Red Wine (750ml)
2 Oranges (washed & sliced)
2 Lemons (washed & sliced)      
½ lb Cherries (washed & pitted)
1 liter Pepsi or Coke

Chill all  of the ingredients.
In a large punch bowl, crush the fresh fruit to extract the juices.
Combine all of the liquids and add a large block of ice.
Serve the punch in wine glasses with pieces of fruit.

Two (2) 46-ounce cans of pineapple juice
3 cups Mango juice
1 bottle of Captain Morgan® Original Spiced Rum (750ml)
4.5 oz of grenadine
3 Oranges (washed, sliced thinly and quartered)
3 cans of Sprite for carbonation

In a punch bowl or large serving vessel, add the above ingredients and stir.
Serve over ice in a punch-glass or the glass of your choosing.

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