This years Las Vegas Uncork’d 2013, was
something to behold. It isn’t often you can attend a multitude of parties
designed to indulge ones gastronomic desires all while rubbing elbows with the
most celebrated names in the culinary world. We were able to catch a few great
photos and snack on an assortment of feats directly from the minds that control
the most sought after kitchens around the globe. Although bon appetite magazine
presented the entire affair, a myriad of public relation firms, hotel marketing
teams and many other companies helped to make all of these wonderful events
achieve the results everyone was anticipating.
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Hitting up the Grand Tasting at the Garden of
the Gods Pool Oasis at Caesars Palace we were amongst the mob of people looking
to get their hands on freshly prepared canapés from the likes of Chuys Tacos,
Gordon Ramsay Steak, Hypnotiq, Don Q Rum, Aureole, Tom Colicchio’s Craftsteak
and many more. It was interesting to see everyone’s approach to eating so much
food in such a tight space, being that everyone was so elegantly dressed. With
Chefs like Morimoto, Boon, Colicchio and Ramsay walking amongst the crowd it
was truly a foodies dream to be able to shake hands, show some love and enjoy a
great cocktail in this atmosphere.
