We used to frequent a few Korean spots a few
years ago, but none of them could come close to a dish a good friend of ours
used to make in South Orange County or San Clemente for those that really know
the area. She used to have our friends house smelling like all sorts of
goodness as soon as you stepped in the door. I was lucky enough to get her
version of her Korean Spiced Beef & Noodles, something she said her mother
used to cook for her and her brother when they were kids. We have been working
on the dish for a few years and have changed just a few things to make it work
for us, but none the less it is delicious and healthy.
The flavors of the beef, shiitake mushrooms and
brown sugar, are absorbed by the noodles creating an amazingly light, yet filling
meal.
Enjoy
(click Read More for the Entire Recipe)
(click Read More for the Entire Recipe)
