For
the last 100+ years in East Harlem, a restaurant known for its notorious
clientele (and the fact it only seats 10) has been putting out some of the most
incredible & traditional Southern Neapolitan meals one could ever imagine
eating. And imaging eating their food is most likely what you would do, simply
because its nearly impossible for you to get a table there unless your name
holds weight in the streets or your willing to shell out a few thousand bucks
before you even sit down.
