Celebrity Chef John Rivera Sedlar and Mixologist Pablo Moix, have teamed up with the National Honey Board, to create an exotic and exclusive tapas and cocktails menu for the end of Summer, using 100% Pure Honey.
Enjoy Chef Rivera Sedlar’s unique blend of Spanish influences and the American
Southwest and try your hand at some Skewers of Cumin Chicken with Yoghurt
Lemon Honey Dipping Sauce or a Pintxos Salad with Seville Oranges, Roasted Beets and Idiazabal Cheese with Honey Medjol Date Vinagreta.
The tapas Chef Rivera Sedlar features using 100% Pure Honey can easily be prepared in your own kitchen thanks to his careful selection of ingredients that fuse together, delivering delicious results. Just remember to use only 100% Pure Honey, which adds unique flavor and texture no other ingredient can match.
Once you’ve served the tapas and aroused your guests’ taste buds, allow Mixologist Pablo Moix’s undeniable passion for mixing drinks to guide you as you prepare some of the most refreshing honey-based cocktails, like the stout Jaime Molido or the sultry and spicy Mari Mercedes. There are few better earthly ways to stimulate your gatherings than with these honey-based cocktails.
But why settle for just a few dishes and drinks when you can learn how to make a variety of signature creations using 100% Pure Honey that will leave your family and guests impressed, satisfied, and wanting to know how you do it? All honey-based recipes by John Rivera Sedlar and Pablo Moix can be found exclusively on www.mielpura.org.
