Recipe Of The Day: Stuffed Piquillo Peppers w/ Goat & Manchego Cheese

Here is a quick and healthy recipe that will serve as the perfect side for any protein dish or as an entree itself. I prefer to grill up some chicken thighs drizzle them with hot sauce and eat them with these great peppers. They also hold up well overnight and can be reheated the next day as an at work treat to help cut out the horrible messes we always find ourselves eating during crunchtime, I mean lunchtime.