When we returned from
Turks & Caicos we found ourselves craving three things, Jerked Chicken,
Slow Cooked Spicy Beef & Strong Rum Drinks. I recently stopped by a
favorite spot I frequent in Hollywood that makes some of the best authentic
Jamaican food to be found on the West Coast.
I was talking to the Chef and he
told me that his secret was slow cooking the beef with a hint of allspice,
sugar and cumin.
The spices the Chef told me about added to the broth an
amazingly dark color and a flavor that words could do no justice too when
describing its taste. We’ve worked on the format over the last few months and
feel that this Slow Cooked Spicy Beef recipe is something that needs to be
shared.
Enjoy!
(click read more for the entire recipe)
